Hand-cut strips of brisket simmered with fresh onions and peppers in a traditional fajita sauce. Served with white rice.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Slow Cooker
Instant Pot
No Gluten
Low Calorie
Spicy
Slow Cooker
Instant Pot
No Gluten
Low Calorie
Spicy
Slow Cooker Instructions
Remove brisket strips, peppers & onions, and fajita sauce from their respective bags and cook for 6-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook)
Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.
Instant Pot/Pressure Cooker Instructions
Remove brisket strips, peppers & onions, and fajita sauce from their respective bags and cook for 20-25 minutes from frozen or 15-20 minutes thawed.
Boil rice in bag for 12 minutes, then add to the dish before plating.
Stovetop Instructions
Completely defrost all component bags, then pour contents (brisket strips, peppers & onions, and fajita sauce) into a non-stick pan. Cook for 20-25 minutes over medium heat.
In a separate pot, boil rice in bag for 12 minutes, then add to the dish before plating.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
