Crispy battered chicken smothered in a sweet and sticky orange glaze. Served with fluffy white rice and broccoli. It's restaurant-quality Orange Chicken delivered straight to your doorstep.
We highly recommend cooking the chicken for this dish in an air fryer or oven to get the perfect level of crispiness.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Seasonal Dish
Air Fryer
Oven
Slow Cooker
Boil in Bag
Seasonal Dish
Air Fryer
Oven
Slow Cooker
Boil in Bag
Air Fryer or Oven Instructions (Recommended)
Preheat your oven or air fryer to 375° F. Bake chicken for 9 minutes. Let cool for 3-5 minutes, then toss in orange sauce.
To cook orange sauce, boil a pot of water and place the frozen sauce bag into it. Cook for 15 minutes. Use caution: Bag will be hot and release steam when opened.
To cook broccoli and rice, boil a pot of water and boil frozen broccoli and rice in bag for 12 minutes.
Slow Cooker Instructions
Cook sauce and chicken for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
To cook broccoli and rice, boil a pot of water and boil frozen broccoli and rice in bag for 12 minutes.
Boil in Bag Instructions
Boil a pot of water, then place the frozen chicken and sauce bags into the pot. Cook the chicken and the sauce for 15 minutes.
To cook broccoli and rice, boil a pot of water and boil frozen broccoli and rice in bag for 12 minutes.
CAUTION: Bags will be hot and release hot steam when opened.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
