Juicy white-meat chicken smothered in our scratch-made creamy, cheesy parma rosa sauce and served with penne pasta.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Juicy white-meat chicken smothered in our scratch-made creamy, cheesy parma rosa sauce and served with penne pasta.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil pasta in a separate pot for 7-12 minutes, then serve meal over pasta.
Boil in Bag Instructions
Boil a pot of water, then place both the frozen chicken bag and frozen sauce bag into the pot. Cook for 20-30 minutes. Make sure the bags are submerged in water and not touching the pot, any plastic touching the pot will burn.
Boil pasta in a separate pot for 7-12 minutes, then serve meal over pasta.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.