Slow Cooker Instructions
Cook for 4-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
In a separate pot, boil rice in bag for 15-20 minutes, then add to the dish before plating.
NOTE: If rice is added to the slow cooker, you run the risk of it soaking up too much sauce and becoming soggy.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
Then, boil rice in bag for 15-20 minutes and add to the dish before plating.
CAUTION: Bag will be hot and releases hot steam when opened.