Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Slow Cooker Instructions
Cook for 10-12 Hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Instant Pot/Pressure Cooker Instructions
Cook for 25-35 minutes.
Tips & Tricks
Serve on a toasted roll with melted cheese and sautéed peppers.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.