A heap of tender and juicy beef meatballs smothered in our made-from-scratch savory cream gravy. Served on a bed of soft egg noodles.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Seasonal
Slow Cooker
Boil in Bag
Seasonal
Slow Cooker
Boil in Bag
Slow Cooker Instructions
Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles.
Stovetop Instructions
Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.
Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
Best of the best flavor. Delicious top of the line, everyone loved it seconds and everything ❤️
They were delicious. I added some cooked broccoli and cauliflower as there was plenty of sauce. I will be ordering again.
They were good but very salty tasting. I don’t use salt in my own cooking.
These meatballs are surprisingly very delicious. We enjoyed this particular dish with the egg noodles option.
Where do I even begin to describe the culinary ecstasy that is What a Crock's Swedish Meatball? From the first bite, I felt transported to a magical meatball wonderland. These delectable spheres of savory delight are pure genius, a harmonious blend of perfectly seasoned ground meat that melts in your mouth. And that rich, creamy gravy? It's a symphony for your taste buds, an elixir of indulgence that elevates these meatballs to unmatched greatness.
The first time I tasted them, it eclipsed the joy of setting eyes on my newborn son. But the beauty of What a Crock's Swedish Meatballs goes beyond their extraordinary flavor. It's in the enchanting dance of their velvety brown gravy and the tender embrace of perfectly cooked egg noodles. This divine pairing is a culinary masterpiece,
What truly sets these meatballs apart is the undeniable passion poured into each one. It's as if the chefs have poured their hearts and souls into these meatballs, infusing them with an otherworldly love that shines through in every bite. If my wife loved me nearly as much as these chefs love their meatballs, well, maybe I would not be writing a love letter to meatballs.
In conclusion, What a Crock's Swedish Meatballs are more than a dish; they are an experience, a journey into a world of flavor that will leave you enchanted and craving more. If you haven't had the pleasure of savoring these culinary marvels yet,
I encourage you to embark on this extraordinary gastronomic adventure.
