Fall, if it were a hug... or a bowl of soup! We crammed two quintessential fall flavors, apple and pumpkin, into this rich and velvety soup. It's perfect for those chilly winter evenings.
Our soups are sold by the quart. One quart is designed to feed approximately two people.
Seasonal Dish
Slow Cooker
Boil in Bag
Vegetarian
Low Calorie
No Gluten
Seasonal Dish
Slow Cooker
Boil in Bag
Vegetarian
Low Calorie
No Gluten
Slow Cooker Instructions
Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the soup may burn. Any more and the soup may take significantly longer to cook.)
Boil in Bag Instructions
Boil a pot of water, then place frozen bag in the pot and boil for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
CAUTION: Bag will be hot and releases hot steam when opened.
Stovetop Instructions
Completely defrost the meal, then pour contents into a pot on the stove. Cook on low heat until warm.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
