Savory Italian sausage, peppers, and onions simmered in our scratch-made red sauce. This dish is best enjoyed as a sandwich on a toasted roll or atop some fresh pasta.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Slow Cooker
Instant Pot
No Gluten
Dairy Free
Slow Cooker
Instant Pot
No Gluten
Dairy Free
Slow Cooker Instructions
Add sausage links, peppers & onions, and Grandma's Gravy to your slow cooker. Cook for 6-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Peppers and onions can also be boiled in bag. If this method is preferred, boil a pot of water, and drop the sealed bag in. Cook for 10 minutes.
Instant Pot/Pressure Cooker Instructions
Remove sausage links, peppers & onions, and Grandma's Gravy from their bags and add them to your instant pot or pressure cooker. Cook for 15-20 minutes from frozen or 10-15 minutes thawed. USE CAUTION: Steam released from Instant Pot is hot!
Stovetop Instructions
Completely defrost the sausage links, peppers & onions, and Grandma's Gravy, then pour contents into a pot on the stove. Cook for 30-45 minutes (or until dish is fully cooked) over medium heat.
Longer cooking times increase tastiness! (Cooking on low heat for 3-6 hours is ideal)
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
