Succulent shrimp in our creamy, made-from-scratch parmesan alfredo sauce and served over penne pasta.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Succulent shrimp in our creamy, made-from-scratch parmesan alfredo sauce and served over penne pasta.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Add the shrimp to your slow cooker for the final 20 minutes of cook time OR boil them in bag for 30 minutes until fully cooked.
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
Boil shrimp in bag for 30 minutes until fully cooked.
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.