Slow Cooker Instructions
Remove pulled chicken, fajita sauce, and peppers & onions from bags and cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil in Bag Instructions
Boil a pot of water, then place the bags of frozen chicken and sauce into the pot. Cook for 20-30 minutes. Make sure the bags are submerged in water and not touching the pot, any plastic touching the pot will burn.
CAUTION: Bag will be hot and releases hot steam when opened.
Boil rice in bag for 12 minutes, then add to the dish before plating.
Boil peppers & onions in bag for 10 minutes, then add to the dish before plating.