Pan-seared white chicken breast, squash, zucchini and a mix of summer veggies in a smooth and zesty lemon sauce. Served over penne pasta.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Seasonal Dish
Slow Cooker
Boil in Bag
Instant Pot
Seasonal Dish
Slow Cooker
Boil in Bag
Instant Pot
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Instant Pot/Pressure Cooker Instructions
Cook for 10-15 minutes from frozen or 8-12 minutes thawed.
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Stovetop Instructions
Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.
