Lobster Ravioli

Slow Cooker Instructions

Add sauce into the slow cooker before adding the ravioli. They need the sauce to cook in so that the ravioli doesn't burn. Cook for 4 to 5 hours on low heat. 

Boil Instructions

Boil a pot of water, then remove the frozen ravioli from their bag and place them into the water. Cook for 15-20 minutes.

In a separate pot of boiling water, place the bag of sauce, and cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and release hot steam when opened.

• Click here to view the nutritional information for this dish.

• This dish contains gluten, dairy, shellfish, and soy.

• Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

• All of our meals come prepackaged and ready to cook. Each portion of this meal comes with: one bag of lobster ravioli and one bag of Grandma's Gravy OR Parma Rosa sauce.

• We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping for orders of $60 or more and free shipping for orders of $99 or more. Click here to see if you qualify.