Parma Rosa Sauce (24 oz)

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn.)

Boil in Bag Instructions

Boil a pot of water, then place the frozen sauce bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Stovetop Instructions

Completely defrost the meal, then pour contents into a non-stick pan. Heat on low until evenly warmed and serve immediately.

• Click here to view nutritional information for this dish.

• This dish contains gluten, dairy, and soy. Our rice (served on the side) contains dairy.

• This sauce is sold in 24 ounce bags.

• We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping for orders of $60 or more and free shipping for orders of $99 or more. Click here to see if you qualify.